Peanut Butter Rice Krispies
It was recently my birthday and instead of yellow cake with chocolate frosting (my all time favorite). I decided I wanted peanut butter rice krispies! They were so good, it was a fantastic choice on my part. These are so easy to make and very creamy yet crispy…yumm! I do still technically have a few hours until the new year resolutions kick in. haha.
Then you add your peanut butter.
Remove from heat and add the rice krispies.
Press them into a lightly greased pan.
Melt your chocolate and butterscotch chips and spread evenly over the top.
1 cup Karo syrup
1 cup sugar
1 cup peanut butter
6 cups rice krispies
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1. Bring the Karo syrup and sugar to a boil. Stir in the peanut butter and remove from heat. Stir in the rice krispies. Press into a lightly greased 9×13 inch pan.
2. Melt the chocolate chips and butterscotch chips, mix together and spread evenly on the rice krispies. Let chocolate topping cool completely before cutting.