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Cranberry Meatballs

October 6, 2010

These meatballs were very different then any I have ever tasted before and it was a good thing! They have the perfect combination of sweet and savory. And I would say a big hit with lil sas, she had four! I do not know where she put all those in her little belly but she kept eating.


2 pounds ground beef
1 cup bread crumbs
2 eggs, beaten
2 tbs soy sauce
1/4 tsp ground black pepper
1/2 tsp garlic powder
1/3 cup ketchup

1 (16 ounce) can jellied cranberry sauce
1 (18 ounce) bottle barbecue sauce
2 tbs brown sugar
1 tbs lemon juice


1. Preheat oven to 350 degrees F.
2. Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup. Form into small balls and bake for 30 minutes.

3. In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon juice. Simmer and stir until smooth. Add meat balls and simmer for I hour. Serve warm.
Recipe from

One Comment leave one →
  1. October 7, 2010 12:06 pm

    Wow, you're getting so exotic in your cooking, I love it!

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