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Spinach Vegetable Dip

October 6, 2010
This is such an easy and really tasty treat that doesn’t last long around my house.
1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry

1 container (16 oz.) sour cream
1 cup mayonnaise
1 package Knorr® Vegetable recipe mix
1 can (8 oz.) water chestnuts, drained and chopped


1. Combine all ingredients and chill about 2 hours. Serve with your favorite dippers (sourdough bread, chips, veggies).

Recipe from

One Comment leave one →
  1. December 8, 2010 6:17 pm

    If you have never tried this you should. This is the best spinach dip ever!!!!

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