What is better than a caramel apple in the fall? A caramel apple covered in walnuts and chocolate! YUMMY! I just posted this recipe on my friend’s blog as a special guest post (I know what you are thinking, I am becoming way to famous…what can I say) anyway, of course I had to share it with you too!
Before you view the following photos please note I do not profess to be a professional caramel apple decorator. I am more the type to just throw on the goodness because I will just be eating it right after the picture is taken. Am I alone in my thought process? I think not.
Then lay out all you toppings because you have to act fast to get the nuts (or whatever you are using) to stick to the hot caramel.
Melt the caramel and the milk together, stirring constantly.
Place the apple in the caramel and use a spoon to cover the apple with caramel. Then place on a greased cookie sheet. (The wax paper was no good! All my apple bottoms got stuck, who knew?)
Cover with your favorite toppings.
Slice and share!
4 granny smith apples
1 14 oz package caramels (I just bought bulk and used 47 pieces)
2 tbs milk
4 popsicle sticks (if you want to put them on sticks, I didn’t)
any delicious toppings you desire
1. Grease a cookie sheet. Melt caramels and milk on low, stirring constantly.
2. Once caramel is melted cover apples with the caramel and place on cookie sheet. Decorate wtih your favorite toppings.