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Breakfast Sandwich

October 29, 2010

This is almost every single one of my favorite breakfast components in one delicious bite. I love yolk so I choose to keep it nice and runny when I make these sandwiches. If you are not really a runny yolk fan, no worries you can just pop it while the egg is cooking. These are very quick and easy  to make, and great for on the go.

All you have to do is toast you English muffin and on one side place your cheese so it has time to melt.

On the other side spread some butter. Next add your bacon, sausage or ham.

Fry your eggs however you like them and bam! You are ready to enjoy.

Ingredients:
These will vary depending on how many you make.
English muffins
cheese – sliced
breakfast meat
eggs
butter
Directions:
1. Toast your English muffin. When it is nice and hot place your cheese on one side and butter the other. Add your meat and egg.
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