just melt some butter in a pan or on a skillet and start cooking!
3 cups all-purpose flour
3 tbs white sugar
3 tsp baking powder
1 1/2 tsp baking soda
3/4 tsp salt
3 cups buttermilk (if you don’t have buttermilk, for every cup you need, mix 1 tbs white vinegar or lemon juice and 1 cup milk and let it stand for 5 minutes)
1/2 cup milk
1/3 cup butter, melted
1. In a large bowl, combine dry ingredients. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook (this is key).
2. Heat a lightly oiled griddle or frying pan over medium high heat.
3. Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it’s just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
Recipe from http://www.allrecipes.com/.