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Tuna Crescents

December 14, 2010

These Tuna Crescents are something my mom has been making since before I was born. I have no idea where she go the idea, all I know is they are delicious and make a perfect lunch. And since Pillsbury showed me the love by linking to my Chicken Bacon Ranch Pinwheels, I am dedicating this post to the Pillsbury Facebook team!

These are so quick and easy to make. First, you mix all your stuffing ingredients together.

 Then plop a spoonful onto a crescent and roll it up.

 Bake.

 Enjoy!

Ingredients:

1 can crescent rolls
1/4 cup mayo
1/2 cup shredded cheese
1 can tuna (drained)
1/3 cup chopped olives

Directions:

1. Preheat oven to 375 F. Lightly grease a baking sheet.

2. Mix all the ingredients together (except the crescent rolls). Place spoonfuls onto the crescent rolls and roll them up. Bake until golden brown.

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5 Comments leave one →
  1. December 15, 2010 6:48 am

    Would it work with chicken? Sounds good, but we dont like fish here.

  2. December 15, 2010 7:18 am

    Chicken would work great! You could even use ranch instead or mayo if you wanted to make a chicken ranch crescent.:)

  3. December 15, 2010 10:14 am

    I vote for the chicken ranch one.

  4. December 15, 2010 1:18 pm

    Any substitute ideas for the olives? I know you love them, me, not so much 🙂

  5. December 17, 2010 8:28 pm

    Maybe tomatoes would be good, too? I like tomato with my tuna.

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