These Tuna Crescents are something my mom has been making since before I was born. I have no idea where she go the idea, all I know is they are delicious and make a perfect lunch. And since Pillsbury showed me the love by linking to my Chicken Bacon Ranch Pinwheels, I am dedicating this post to the Pillsbury Facebook team!
Then plop a spoonful onto a crescent and roll it up.
1 can crescent rolls
1/4 cup mayo
1/2 cup shredded cheese
1 can tuna (drained)
1/3 cup chopped olives
1. Preheat oven to 375 F. Lightly grease a baking sheet.
2. Mix all the ingredients together (except the crescent rolls). Place spoonfuls onto the crescent rolls and roll them up. Bake until golden brown.