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Peanut Butter Rice Krispies

December 31, 2010

 It was recently my birthday and instead of yellow cake with chocolate frosting (my all time favorite). I decided I wanted peanut butter rice krispies! They were so good, it was a fantastic choice on my part. These are so easy to make and very creamy yet crispy…yumm! I do still technically have a few hours until the new year resolutions kick in. haha.

You start by mixing the sugar and Karo syrup until the sugar dissolves and it starts to boil.

Then you add your peanut butter.

Remove from heat and add the rice krispies.

Press them into a lightly greased pan.

Melt your chocolate and butterscotch chips and spread evenly over the top.


1 cup Karo syrup
1 cup sugar
1 cup peanut butter
6 cups rice krispies
1 cup semi-sweet chocolate chips
1 cup butterscotch chips


1. Bring the Karo syrup and sugar to a boil. Stir in the peanut butter and remove from heat. Stir in the rice krispies. Press into a lightly greased 9×13 inch pan.

2. Melt the chocolate chips and butterscotch chips, mix together and spread evenly on the rice krispies. Let chocolate topping cool completely before cutting.

3 Comments leave one →
  1. December 31, 2010 8:24 pm

    oh yummmm butterscotch topping to boot…i would take that over a regular cake anyday… so make me want to go off my diet right now…

  2. Laura permalink
    March 14, 2011 6:31 pm

    hey…. those are my specialty!!! Let’s make a whole pan just for Katie. 🙂


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