Easy Whole Wheat Bread
Then you add the oil, sugar and salt, with the yeast mixture.
Add the remaining flour and get it mixing on a low setting for ten minutes.
Divide the dough into two balls, cover them with a towel and let them rise until double in size.
Then you make the dough into loaves and place them in your lightly greased bread tins. Cover again and let rise.
Then bake them 30-35 minutes.
When the loaves are fresh out of the oven I like to spread butter on the top for that extra special yumminess!
1 tbs yeast
1/4 cup warm water
2 1/2 cups hot tap water
7 cups whole wheat flour
1/2 tbs salt
1/3 cup oil
1/3 cup sugar
1. In a small bowl, mix the yeast into the warm water (adding a half a tsp of sugar to help it grow).
2. In a mixing bowl, blend the hot tap water with half of the flour. Stir in the salt, oil and sugar. Add the yeast mixture into the dough. Add the remaining flour and knead on a low setting for 10 minutes. (Be sure to add enough flour so it does not stick to the sides when mixing.)
3. Lightly grease the counter and divide the dough into two portions, cover with a damp towel and let rise until double in size. Shape loaves and place in greased loaf pans. Cover and let rise until the dough has doubled in size again.
4. Bake at 350 F. for 30 to 35 minutes. Brush the tops of the loaves with butter when right out of the oven.
Recipe from Family Home and Storage Basic Recipes pamphlet.