Chicken Green Chili Quesadilla
I first would like to start by saying this recipe comes from a friend/neighbor and his name is John…everyone say, “thanks John!!!” When he shared this recipe with me he said he doesn’t get the praise he deserves for creating this delicious quesadilla. I agreed with him. This recipe is very comparable tasting to Bajio’s, mmmm. It is also super quick and easy which is a huge plus in my book.
I have a lack of pictures for this recipe since I had first taken pictures of it before my computer was so rudely attacked by that evil virus. Had I been thinking last night when I made them again, I would have taken more…..it’s a sob story I know.
Well here are a couple pictures I have of the process, lucky for you they are goooood.
2 chicken breasts – cooked and shredded (I just boil mine)
1 small can fire roasted chilis
1/4-1/3 cup ranch dressing (it really just depends on your preference, I just squirt some in until I think it looks good)
1. Mix the chicken, chilis and ranch on medium heat in a pan until warm.
2. Warm up your tortilla in a skillet with cheese and some of the chicken mixture, until the cheese is melted.
3. BAM! Enjoy. Serve with whatever your little heart desires.